Yogurt „Malina“
Only cow's milk and lactic acid bacteria are used to produce yogurt.
- No powdered milk
- No preservatives
- 2.0% fat
- 3.6% fat
Ingredients
cow's milk, starter culture.
Net weight: 400g
The product is suitable for direct consumption and culinary processing.
Nutritional information per 100g product
- Energy 259kJ / 62kcal
- Fats 3.6g, of which saturated fatty acids 2.3g
- Carbohydrates 4.2g, of which sugars 4.2g
- Proteins 3.2g
- Salt 0.12g