Strained yogurt „Malina“
Only cow's milk and lactic acid bacteria are used to produce strained yogurt.
- No powdered milk
- No preservatives
Ingredients
cow's milk, starter culture.
Net weight: 1000g и 400g
The product is suitable for direct consumption and culinary processing.
Nutritional information per 100g product
- Energy 530kJ / 128kcal
- Fats 10g, of which saturated fatty acids 7g
- Carbohydrates 3.7g, of which sugars 3.7g
- Proteins 5.7g
- Salt 0.15g