Yogurt „Miki Milk“ 2.0%
Only cow's milk and lactic acid bacteria are used to produce yogurt „Miki Milk“.
- No powdered milk
- No preservatives
- 2.0% fat
Ingredients
cow's milk (origin from EU), starter culture.
Net weight: 400g
The product is suitable for direct consumption and culinary processing.
Nutritional information per 100g product
- Energy 201kJ / 48kcal
- Fats 2g, of which saturated fatty acids 1.2g
- Carbohydrates 4.2g, of which sugars 4.2g
- Proteins 3.2g
- Salt 0.2g