Milva kefir is made using a live starter culture and contains probiotic bifidobacteria that help support healthy gut microflora. We use a natural fermentation process and carefully selected ingredients.
No. We follow the principle of natural ingredients without compromise. Our dairy desserts and kefir contain no preservatives or harmful artificial additives.
Our dairy desserts are made with fresh cream cheese from high-quality milk and coated with real cocoa glaze. We use only carefully selected premium-quality ingredients.
Milva products are manufactured at the modern high-tech МТК КО facility, where traditional dairy-making expertise is combined with advanced production technologies.
